Business, politics and philanthropy - how Ken Ong does it all


Ken Ong is a hands-on boss at Temple Brewing Company. He rummages through their warehouse to whisk out a four-pack of his newest product – the Okinawa Sour.


His passion shines through as he talks about the sour beer made with the Shikuwasa fruit that is native to Okinawa, Japan.

“This week we are packing 400 cases to Okinawa,” he announced triumphantly.

“It took us 9 months to perfect the formula. The people love this! We took it to the Shanghai craft beer exhibition in May, and we ran out of beer. So I have to go to Shanghai soon to sort it out with the distributor.”

Running a brewery may sound like a full-time job, but for Ken, it is only the tip of the iceberg.


Ken Ong presents his latest product - The Okinawa Sour Temple Brewery


“I’m in beer yes, I’m in childcare, I’m also in cattle and I’m into land subdivision. They are all different businesses, some are more strategic and long-term.”

Among his businesses, the largest venture is a cattle station up in the Northern territory which spans across one million acres of land - five and a half times the size of Singapore.

Currently, Ken and his partners are working to improve infrastructure, introducing solar pumps and eliminating diesel usage.

They also introduced the use of drones for herd and weed management. For the latter, infrared technology differentiates the vegetation types in order to identify the weeds.

“When you have land that is a million acres, you can’t ride around or drive around looking for weeds!” he laughed.

“You’ve got to do it from the air. Even when I visit, I have to fly around by helicopter. It’s just too big to drive around and you can get lost in there for days.”

“The intention is that this property will be something special. It’s all about setting for the future.”


Ken Ong at Temple Brewery Bar Temple Brewery

However, cattle will not be the only thing in Ken’s future. The opportunistic entrepreneur is often on the lookout for good business ideas and investment opportunities.

Inspired by the popularity of aesthetic surgery among women in Asia, Ken is researching aftercare services for aesthetic procedures and linking up with Korean cosmetic companies to provide them.

At one time, he was interested in commercially rearing mud crabs in warehouses.


“A lot of people approach me to invest but I don’t jump into everything. I will analyse things,” he stated.

“I don’t believe in "get rich quick" schemes. It’s all medium to long-term for me because wealth creation takes time.”


Bicycle Beer, by Temple Brewery Bicycle Beer, by Temple Brewery


How did Ken become the visionary entrepreneur that he is today? With an inhumanly strong work ethic and little rest.

“I sleep a bit, but not a lot,” he said.

As a schoolboy in his home country of Malaysia, Ken recalls waking up at 5am for a run before catching the school bus at 6am.

To say that teenaged Ken was an overachiever is an understatement. Besides being the house vice-captain and chairman of the school society boards, he participated in the scouts, army cadets and played an array of sports.

“I would stay in the school library until 10pm every night after all the activities and training. Then I’ll go home, do some more and then to bed and get up the next day to start all over again!”

Ken continued his higher education in Melbourne, became an engineer and worked in Ericsson Australia for 20 years.

However, he refused to stay in his comfort zone. While working at Ericsson, he focused on learning interpersonal skills, customer management, public speaking and other skills to add to his professional toolkit.  

“I set a 3-5 year plan for myself: where I want to be, what are the skills that I need to have.”

His desire to evolve prompted him to enrol in the Masters of Business Administration (MBA) at RMIT University.

“From an MBA’s perspective, it definitely gave me a whole new set of tools to not only do my job better, but also allow me to go into new areas and have the tool to be able to catch on,” he said.

With MBA training under his arsenal, Ken was able to move away from the technical field at Ericsson and into their business sector. This awakened the entrepreneur in him and started a successful childcare business with his late wife which operated 20 centres across Melbourne.  


Ken Ong at Temple Brewery Bar Temple Brewery Kitchen


Despite his success and wealth, Ken remains a down to earth man who is keen to help. When his true friends approach him for business advice, he will break down the numbers, visit the site and write up a business plan. In return, he says “buy me a coffee.”  

His passion for helping has seen him spend the bulk of his free time volunteering for communities and non-profits.

“The things I [am passionate] about has nothing to do with business. I just want to give back.”


Ken also combines his love for culture with volunteering, having chaired the Chinese New Year festival for seven years and working in the background for the Melbourne Symphony Orchestra. 

For his contributions, Ken was bestowed a Medal of the Order of Australia (OAM) in 2016,  a prestigious award that celebrates Australians and their outstanding service to the community. 



Temple Brewery's beverage creations Ken Ong at Temple Brewery

Naturally, his heart for the community led him to politics. After being encouraged by Lord Mayor John So, Ken ran for the City of Melbourne councilor, got elected and stayed for eight years.

Ken brought his business mind into his role as a councilor – results-oriented and focused on improving processes and making improvements to the city. He also believed in doing more for the disability sector and helped Council in bringing out the second Disability Action plan in the Country.

Fortuitously, the MBA proved to be useful in council work too.

Ken recalls reviewing the annual budget in his first year and picked out flaws that no one else did. He introduced zero-based budgeting in 2010 that led to over $20 million in savings, which was then invested in new infrastructure.  

“I can pick things out because of the MBA training at RMIT, look at these things and calculate backwards to figure out when something is wrong,” he said.

Years later, he applied the same knowledge to implement structural changes at Temple Brewing Company to weed out bad habits and positively revamp company culture.

Today, Ken can enjoy his success with some beer at the brewery.

“Beer tastes better on the tap,” he advised while pouring himself a pint. “The longer they sit in the tank, the better they are.”


Ken Ong completed the RMIT Executive Masters of Business Administration

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“I don’t believe in "get rich quick" schemes. It’s all medium to long-term for me because wealth creation takes time.” -Ken Ong
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